Location: Level 1, Unit Number #01-36-39
World-famous Michelin-starred Hong Kong dim sum chain serving signature "Four Heavenly Kings" and authentic Cantonese cuisine in spacious Tai Seng location.
Tim Ho Wan Tai Seng brings the world-renowned "cheapest Michelin-starred" dim sum experience to Singapore's eastern commercial district, occupying units #01-36/37/39 at 18 Tai Seng Street with the prestigious heritage of Hong Kong's most celebrated dim sum tradition. This popular Hong Kong dim sum restaurant chain has earned international acclaim for creating some of the finest dim sum dishes while maintaining accessibility through reasonable pricing, bringing their legendary craftsmanship and dedication to traditional Cantonese culinary arts to the growing community of food enthusiasts, office workers, and residents in the Tai Seng area.
The restaurant's signature "Four Heavenly Kings" represent the pinnacle of dim sum artistry: their famous Pork Buns feature a distinctive crumbly exterior that reveals tender, sweet-and-savory barbecued pork filling unlike typical Singapore versions, alongside the beloved Steamed Egg Cake with its silky texture, Beancurd Skin with Pork & Shrimp offering complex flavors and textures, and Pan Fried Carrot Cake that showcases traditional Cantonese techniques. Tim Ho Wan Tai Seng operates with efficient service and reasonable pricing that has made dim sum accessible to a broader audience, while maintaining the exacting standards that earned the original Hong Kong location its Michelin star recognition. The Tai Seng branch benefits from more spacious seating compared to other Tim Ho Wan outlets, creating a comfortable dining atmosphere that's particularly appealing during dinner hours when it experiences less crowding than mall-based locations.
Strategically positioned near Tai Seng MRT station at +65 6246 2000, this location serves as an ideal dining destination for the substantial office crowd working in the surrounding commercial developments, offering a sophisticated yet approachable alternative to typical food court options. The restaurant's presence in 18 Tai Seng adds to the development's reputation as a food destination, joining Tim Ho Wan's impressive Singapore network that includes locations at Tampines 1, Great World, Jewel Changi Airport, Marina Bay Sands, Waterway Point, Westgate, and Aperia Mall. For dim sum enthusiasts and newcomers alike, Tim Ho Wan Tai Seng represents an opportunity to experience authentic Hong Kong dim sum craftsmanship without the premium pricing typically associated with fine dining, making it an essential stop for anyone seeking to understand why this humble restaurant chain achieved such extraordinary recognition in the competitive world of Cantonese cuisine.
Based on 10 reviews
Out of 48 shops
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Fairy
The dim sum here is excellent, made with fresh ingredients and prepared in authentic Hong Kong style. The shrimp wonton is the best I’ve had in Singapore, perfectly wrapped with plump, juicy shrimp. Service is excellent, and both the restaurant and cutlery are clean. The beef brisket noodle and mixed vegetable rice rolls are equally delicious. This branch surpasses the ones in Hong Kong.
Ng Chong Tik - CT
Food is always good and atmosphere would be the same. However the difference in service level by Chin Sian is superb and fantastic. Keep it up
David Ow
Food and service is good. 4 stars for that. Aircon rather warm. A little noisy But overall a good dinner :)
M L
Food taste is good. However, shrinkflation has set in as egg tarts are getting smaller and smaller. Chairs are uncomfortable due to back rest that is way too low.
Difeng Gua
Missing Authentic Hong Kong cuisine today. Had red bean and teh while waiting to da bao wanton noodles and dim sum. Service humble!
William Lu
Didn't know that they have weekday lunch set which cost $9.9 before service charge and gst. It was a good set with dessert but no drink yet. Unusual set from what I usually ate from the restaurant. The foods were good and quick serving. It wasn't that packed when I visited for lunch.
Lind T
Tim Ho Wan in Shanghai Kerry Centre is my regular hangout in the past. First time in this outlet. Staff accommodated my request to sit away from a busy lunch section. The char siew pork buns are yummy. In fact I was so excited to taste the food that I forgot to take complete photos of the dishes. Food items are yummy. Prices are built for casual dining. Will return.
Gregory Athanasius
The ambiance at the Tai Seng outlet is casual and bustling, reflecting its popularity. While it might not be the place for a quiet, intimate meal, the lively atmosphere adds to the overall dining experience. The pricing is reasonable for the quality offered, making it an accessible option for enjoying authentic Hong Kong-style dim sum. The only minor drawback was a slight wait for a table, even during an off-peak hour. This is a testament to their popularity, but something to keep in mind, especially if you're on a tight schedule. Overall, Tim Ho Wan at Tai Seng delivers on its promise of delicious and affordable Michelin-starred dim sum. The baked BBQ pork buns alone are worth the visit, and the wide selection of other well-crafted dishes ensures a satisfying meal. I highly recommend giving it a try! Pros: * Delicious and high-quality dim sum * Must-try baked bun with BBQ pork * Fresh ingredients and skillful preparation * Efficient and friendly service * Reasonable pricing Cons: * Potential for waiting times
Jack
Dim sum here is consistent and good. Signature char siew pork buns are a must. The rest of the dim sum dishes were good as well considering it's a 'fast food' style dim sum place. It's also quieter on weekends compared to other THW in malls.
Tan Zhenzhi
Had a wonderful dining experience at Tim Ho Wan IHQ. The staff were all very friendly and attentive, making us feel welcome from the moment we arrived. Special thanks to Abby for her excellent service—she was warm, efficient, and made sure everything was perfect throughout our meal. Great food, great service—will definitely be back again!
Special price for Mon to Fri Dine-In Sets, U.P. from $16.25
金银蛋瘦肉粥
虫草花北菇鸡饭
虾仁猪肉饼饭
凉拌酸辣木云耳
香煎萝卜糕1件
杞子桂花糕2件
港式奶茶(热)
自制薏米水(温/冷)
自制冻柠茶
酥皮焗叉烧包
晶莹鲜虾饺
鲜虾烧卖皇
豉汁蒸肉排
古法糯米鸡
黄金流沙包(蒸)
迷你港式蛋挞
香煎萝卜糕
港式鲜虾云吞汤面
鲍汁焖凤爪
自制薏米水(温)
可口可乐无糖
雪碧
Includes Pork Congee w Century & Salted Egg, Hot & Sour Black Fungus Salad, Pan-fried Radish Cake (1pc), and Osmanthus Jelly (2pcs).
Includes Chicken, Cordyceps Flower & Mushroom w Rice, Hot & Sour Black Fungus Salad, Pan-fried Radish Cake (1pc), and Osmanthus Jelly (2pcs).
Includes Pork & Shrimp Meat Patty w Rice, Hot & Sour Black Fungus Salad, Pan-fried Radish Cake (1pc), and Osmanthus Jelly (2pcs).
港式奶茶(热)
自制薏米水(溫/冷)
自制冻柠茶
银蛋肉粥
顶级红油抄手
喷香排骨饭
虫草花北菇鸡饭
美味烟鲜竹卷
鲜虾波采饺
豉汁蒸肉排
蛋白天容春卷
黄金流沙包(蒸)
香芒西米露
香滑马来糕
杞子桂花糕
自制冻柠茶
自制薏米水
酥皮焗叉烧包
晶莹鲜虾饺
鲜虾烧卖皇
美味焖鲜竹卷
鲜菇素粉果
鲜虾菠菜饺
豉汁蒸肉排芋头
香滑马来糕
蜜味叉烧蒸肠粉
韭黄鲜虾蒸肠粉
鲜菇蒸肠粉
虫草花北菇鸡饭
金银蛋瘦肉粥
柴鱼花生粥
古法糯米鸡
扬州炒饭
椒盐蒜蓉猪扒蛋炒饭
香辣虾仁炒萝卜糕
香煎萝卜糕
鲜虾腐皮卷
鸡丝炸春卷
家乡炸芋角
红油抄手葱拌面
椒盐蒜蓉猪扒汤面
港式牛腩面(汤/干)
港式云吞面(汤/干)
白灼油生菜
鲍汁焖凤爪
顶级红油抄手
黄金
杞子桂花糕
流沙包
杨枝甘露
(Hot/Cold) 港式奶茶
酸甜荔枝
(Warm/Cold) 自制薏米水
(Iced) 清凉五花茶
(Coke, Coke Light, Sprite) 汽水
啤酒
(Warm/Cold) 白开水
冻柠茶
(Hot/Cold) 普洱茶
果粒橙
瓶装水
Tim Ho Wan's signature BBQ pork buns are meticulously baked and an all-time favourite not to be missed. With a golden crust that is crispy and fluffy, it perfectly complements the succulent BBQ pork and our special sauce, imparting a sweet and savoury taste.
Using premium Spanish pork collar, Tim Ho Wan's signature BBQ pork is marinated with carefully selected ingredients. The product is then slowly roasted over high temperatures to produce a tender and juicy meat which is highly revered, representing the authentic Taste of Hong Kong.
Est. 20 min cooking time
(Hot/Cold)
(Cold)
(Warm/Cold)
(Cold)
(Coke, Coke Light, Sprite)
(Hot/Cold)
A 龙虾帶子炒香辣萝卜糕
B 金鲍发财烧卖
C 黄金虾酱鸡翅
D 煎马蹄连年糕
E 腊味菜脯蒸芋头糕
F 香甜奶皇包(炸/蒸)
Shrimp Dumplings (3pcs)
Pork & Shrimp Dumplings
Steamed Pork Ribs with Yam in Black Bean Sauce (English description not fully visible on slip)
HK Style Wonton Noodle (Soup)
Includes Pork Congee w Century & Salted Egg, Hot & Sour Black Fungus Salad, Pan-fried Radish Cake (1pc), Osmanthus Jelly (2pcs)
Includes Chicken, Cordyceps Flower & Mushroom w Rice, Hot & Sour Black Fungus Salad, Pan-fried Radish Cake (1pc), Osmanthus Jelly (2pcs)
Includes Pork & Shrimp Meat Patty w Rice, Hot & Sour Black Fungus Salad, Pan-fried Radish Cake (1pc), Osmanthus Jelly (2pcs)
酥皮焗叉烧包
鲜虾肠粉
鲜虾肠粉
鲜虾肠粉 (3pcs)
晶莹鲜虾饺 (3pcs)
鲜虾烧卖皇 (3pcs)
鲜虾饺 (3pcs)
鲜虾饺 (3pcs)
豉汁肉排
腊味饭
扬州炒饭
荷叶糯米鸡
单花北菇鸡饭
金银蛋瘦肉粥
艇仔粥
(Soup/Dry)
鲜虾云吞面
(4pcs)
(3pcs)
鲜虾腐皮卷
(3pcs)
(3pcs)
(4pcs)
蒜蓉排骨
豉汁凤爪
豉汁凤爪
白灼油生菜
港式马拉糕
(3pcs)
杨枝甘露
(3 pcs)
(Hot)
(Cold)
(Warm/Cold)
(Pepsi, Pepsi Black, 7UP)
(Canned)
(Bottled)
(Hot/Cold)
(Warm/Cold)
(subject to availability)
酥皮焗叉烧包
品变鲜虾饺
鲜虾烧卖品
美味焖鮮竹卷
鮮菇索粉果
鲜虾菠菜饺
双汁蒸肉排芋头
香港马米糕
蜜味叉烧肠粉
黃鮮奶粉
鲜菇肠粉
金银蛋瘦肉粥
扬州炒饭
虫草花北菇鸡饭
喷香排骨芋头饭
港式云吞面(汤/干)
红油炸酱拌面
港式牛腩面(汤/干)
椒盐猪扒面
鲍汁凤爪
水饺汤
白灼油生菜
白灼时菜
红油抄手
萝卜糕
炸春卷
炸虾饺
酥炸鸡翼
芋角
古法糯米鸡
黄金蛋挞
杞子桂花糕
流沙包
杨枝甘露
菊花茶冰
港式奶茶
酸甜罗汉果
自制薏米水
凉茶
汽水
啤酒
果粒橙
矿泉水
天地柠檬茶
普洱茶
菊花茶
3pcs
4pcs
4pcs
3pcs
3pcs (Fried/Steamed)
3pcs
4pcs
4pcs
3pcs
3pcs
3pcs
3pcs
3pcs
3pcs
3pcs
4pcs
Hot
Cold
Warm/Cold
Pepsi, Peg
Cold
Bottled
Part of the 10th Anniversary promotion. (Item name partially obscured by 'SOLD OUT' note, identified by image)
Part of the 10th Anniversary promotion. (Item name partially obscured by 'SOLD OUT' note, identified by image)
Part of the 10th Anniversary promotion.
Part of the 10th Anniversary promotion. (Item name partially obscured by 'SOLD OUT' note, identified by image)
Part of the 10th Anniversary promotion.
Free dessert upon signing up and redeeming on next visit.
3pcs, 潮州蒸粉果
桃胶杞子椰奶露
2pcs, 港式咖喱鸡派
2pcs, 白汁蘑菇鸡派
港式咖喱午餐肉炒饭
咖喱午餐肉猪扒炒饭
椰肉椰子汁, per glass
番荔枝椰汁, per glass
Savory pork chop served with traditional Hong Kong style noodles.
Crispy wrap filled with succulent shrimp and rich salted egg, coated in sesame.
金银蛋瘦肉粥
港式艇仔粥 (Contain Peanuts)
扬州炒饭
素炒饭 (Vegetarian)
花北菇鸡饭
喷香排骨芋头饭
鲜虾烧卖皇 (3pcs)
鲜虾菠菜饺 (3pcs)
美味焖鲜竹卷 (3pcs)
豉汁蒸肉排芋头
香滑马来糕 (Chef Recommended, Vegetarian)
(3pcs)
(3pcs)
(3pcs)
(3pcs)
Traditional glutinous rice with chicken and mushrooms, steamed in a lotus leaf.
(3pcs)
(3pcs) 杞子桂花糕
(3pcs) 流沙煎堆
香芒西米
61 photos