Location: Level 1, Unit Number #01-02
Japan's No. 1 Gyudon chain serving authentic beef bowls, Japanese curry, and substantial portions with exceptional value in convenient Tai Seng location.
Sukiya Gyudon & Curry at 18 Tai Seng Street #01-02 brings Japan's No. 1 Gyudon chain experience to Singapore's eastern commercial district, representing a brand that operates over 2,500 restaurants worldwide and has earned recognition for making authentic Japanese comfort food accessible through affordable pricing and substantial portions. Operating daily from 10:00 AM to 10:00 PM with last orders at 9:30 PM, this location serves the substantial population of office workers, students, and families in the Tai Seng area who have discovered that Sukiya offers an exceptional value proposition in the competitive fast-casual dining landscape.
The restaurant's comprehensive menu centers around their legendary gyudon (beef bowls) and Japanese curry offerings, including popular items like Curry Gyudon that combines both signature elements, beef yakiniku bowls, yakitori, karaage fried chicken, salmon dishes, and combination meals that cater to diverse tastes and appetite levels. Customers consistently praise Sukiya for their "gigantic portions" and "cheap prices," with standout limited-time specials like the Yangnyeom Cheese Beef Yakiniku Bowl available in XL size for 3.80 that demonstrates the restaurant's commitment to both value and innovation. Recent reviews highlight dishes described as "solid and substantial quantity and tasty," reinforcing Sukiya's reputation for delivering authentic Japanese flavors in generous servings that satisfy even the heartiest appetites.
Located in the heart of Tai Seng's bustling commercial development, Sukiya has become a go-to destination for customers seeking authentic Japanese fast-casual dining that doesn't compromise on quality despite accessible pricing. The restaurant's integration with modern food delivery platforms like Foodpanda ensures that their famous beef bowls and curry dishes reach customers beyond the physical location, supporting the busy lifestyle of Singapore's working population. For both Japanese cuisine enthusiasts and newcomers to gyudon culture, Sukiya Tai Seng represents an authentic taste of Japan's most popular comfort food tradition, establishing itself as an essential dining destination where traditional Japanese hospitality meets contemporary urban convenience, making quality Japanese comfort food a daily possibility for the diverse community calling Singapore's eastern region home.
Based on 15 reviews
Out of 48 shops
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T SY
Food is not bad, just that waiting time can be improved. Wait for 20min despite only a few people. Ok to me as consider new place and employees. They served me extra drinks to compensate the one that I ordered which was unavailable. Nice gesture and fair price point. Don’t compare to Japan standard, it’s nice enough for asian market 👍🏼
agnes ng
Very pleasant experience with staffs and food. Food was great, sauce is generous which is very important. Takeout experience also smooth and polite service. Tried their matcha latte, was good. Thumbs up to this branch!
Shawn Chua
Lovely bowl of gyudon and what’s more it’s affordable. Ideal for people who is looking for a cheap fix. Added onsen egg but the egg came served cold 🤪. Nevertheless the portion is really big and the beef slices were really tasty. Would definitely visit again for more.
Sarah Mak
Good and quiet Sukiya outlet. Food arrived very quickly.
Fairy
I like the low carb gyudon, which has tofu as base rather than rice. The restaurant is clean and comfortable. Self order with QR code. Great value for money.
Phylicia Lim
Ordered takeaway, really tasty. Restaurant is clean and spacious. Most importantly the staffs are really nice and friendly, greeted me when I walk in, so different from other outlets. Keep it up, will be back again!!
jayden
Standard is pretty same as the rest of the outlets, beef is in thin slices being tender and easy to eat. However this outlet is quite spacious, it's also cleaner and air is much fresher with better ventilation. They do also have a section of solo bar counter seats. This outlet is bigger then other outlets, very quiet during weekdays especially during off peak hours.
Ms Tang
My 1st time to this outlet at about 3pm on 15 May’25 I was impressed by the good service the staff greeted me when entered & end my meal 🥘 🍽️ it was a great experience & most comfortable restaurant as compared to the rest perhaps it’s spaciest you sit and amazing speed ordered & service just 2 mins the fastest speed I ever experienced! I will definitely bring my colleagues & friend to visit here thank you! Just nice I have being listening to the interesting staff briefing standard of cooking by chief chef 👨🍳 fantastic steps & procedures!
Victoria Ho
Had the $6.90 value meal with a good portion of green veges, good miso soup and tea. Pickled ginger on the side. Loved it!
Mun Ch Wong
An unplanned good find! Originally wanted to have ramen for lunch, but they were closed for lunch service. Ended up at Sukiya Gyudon and it did not disappoint! Liked the flavours of the different bowls we got and a medium-sized bowl was more than enough to fill our stomachs. Gonna be one of our go-to places at 18 Tai Seng!
Anthony K
We’ve been wanting to try a bowl of Sukiya Gyudon for a long time but never got any chance until now. We chose to visit this place at 18 Tai Seng on a Saturday afternoon because it’s larger and seems to be less crowded. The gyudon dishes are super good. Tried both the plain dashi-based one and the one with curry sauce. Chicken karaage is surprisingly good as well. The value for money is simply excellent. The bowl with unagi is a bit more pricey but I think it’s worth it. They’ll serve you tea when you arrive and ordering plus payment is done by app using QR code. The staff are friendly and the food is served very quickly. The tables are small but the place is bright and cozy with background music that’s not too loud. For takeaway, there are self-service kiosks for people to place the orders. For gyudon, it will be hard to compete with this chain of restaurants. They have figured out how to maximise value for their customers. We will be a regular from now on.
Jen Chng
Finished a small bowl of kimchi gyudon, taste great and good amount of sauce for me. Environment also not too crowded on a P.H. I like coming here for the ambience and food. Service here is also friendly 👍🏻
Gabby Fantasy
I visited this new outlet 2 days in a row to eat their food. 4 stars given so that there can be consistency and improvement: 1. Miso soup 3/4 bowl on my first visit and half a bowl on my second visit which was changed after I alerted the service crew 2. Was given a complimentary ice cream on my second visit Overall a decent place for a fast meal even with the solo counter seats which had a hook underneath the table top which reminded me of the experience in Japan dining. People should not hog seats with their bags. Have the courtesy to free up the seat for another deserving diner, ok! The business will be around if everyone is considerate. Good that the crew helped to allocate seats. Thank you!
Ari Fadyl
⭐⭐⭐⭐⭐ It's a new Sukiya branch in Tai Seng, which opened on June 6th, and I was thoroughly impressed! This location used to be a Hawker Chan, but now it feels like you've been transported straight to Shibuya as soon as you step in. The ambiance is vibrant with JRock music playing, and the extremely friendly staff greet you with a cheerful "Irrashaimase" upon entering. The food is fantastic and offers great value for money. The Gyudon, priced at just $4.9, is a winner, and the Uji Matcha Latte for $4.5 is a perfect complement. Whether you're a local or just visiting, this is a highly recommended stop if you find yourself in the Tai Seng area. Pro Tip: Don't miss out on the complimentary glass of tea they offer. It's a nice touch that makes the dining experience even better!
Izhar
Tldr just another great Sukiya outlet in Singapore. Prompt service, delicious food. Opening in a busy work area, this outlet will constantly have people coming in. But being spacious, quick service to bring food and ease of ordering will make it easy to keep coming here. Had the curry set, not a lot of karaage but it was still piping hot and quick serving to table, much appreciated.
牛丼青菜セット
オクラ牛丼冷奴セット
Includes Corn, Juice, and Gift
(3pcs) $4.5, (5pcs) $7.5, (10pcs) $14.0, (15pcs) $20.0
Double Portion $8.0
Double Portion $12.0
Double Portion $10.0
Double Portion $22.8
M $2.0, L $2.8
Beef & Yakiniku
Beef & Yakitori, Beef and charcoal grilled Chicken Yakitori double topping
Yakiniku & Yakitori
Beef & Yakiniku, Beef and Beef Yakiniku double topping with half boiled egg
Beef & Yakitori
Yakiniku & Yakitori, Beef Yakiniku and charcoal grilled Chicken Yakitori double topping with half boiled egg
(ICE/HOT)
(5pcs)
Thick grilled beef with sweet and savory Yakiniku sauce on top of warm Japanese rice.
Beef Yakiniku bowl with spring onion and sweet and spicy Korean chilli pepper sauce.
Triple cheese Beef Yakiniku bowl with savory melted cheese.
Beef Yakiniku bowl with fresh okra and special sauce with refreshing aftertaste.
2pcs half boiled eggs for you who love half boiled egg on your Beef Yakiniku bowl.
Perfectly sliced beef simmered in a secret recipe sauce, served with fluffy, warm Japanese rice.
Fresh spring onion complimented with sweet and spicy pepper sauce and half boiled egg.
16oz
16oz (ICE/HOT)
16oz
16oz
16oz
16oz
16oz
Grated Daikon & Ponzu Sauce Gyudon
温玉おろしポン酢牛丼
とろーり3種のチーズキ (Melty 3 kinds of cheese)
ダブルお玉
あいかけサーモン (Salmon topping)
牛肉あいがけ (Beef topping)
A classic gyudon topped with spring onion and salt, featuring an umami-based savory tare and a hint of garlic and sesame oil, served with a half-boiled egg.
The popular Negi Shio Gyudon enhanced with crispy fried garlic for an extra layer of flavor, served with a half-boiled egg.
Tender charcoal grilled chicken yakitori served over rice.
Charcoal grilled chicken yakitori bowl topped with two half-boiled eggs.
Charcoal grilled chicken yakitori bowl with kimchi topping.
Charcoal grilled chicken yakitori bowl with a half-boiled egg.
Charcoal grilled chicken yakitori bowl with melted cheese.
Crispy chicken karaage served over rice.
Chicken karaage bowl topped with two half-boiled eggs.
Chicken karaage bowl with kimchi topping.
Chicken karaage bowl with melted cheese.
Add green veggies to your meal.
Add a fresh salad to your meal.
Add tofu to your meal.
Add chicken karaage and green veggies to your meal.
Five pieces of crispy chicken karaage.
A side of green vegetables.
(ICE/HOT)
42 photos